Market Development Essay

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Market development  implies seeking out new buyer groups  as potential  customers  for a firm’s existing products  and services. These customers  may be currently  served by competitors or  may not  currently consume such offerings. For example, a firm that successfully makes and sells coffee to the retail market in Italy may try to reach into demographic  segments (e.g., young or old people) that they currently do not reach; or they may market a similar product to Italian commercial  coffee channels  (like restaurants, hotel chains, or vending machines); or they may enter the Swiss market. This term excludes significant changes to the product—generally called product development—or  efforts aimed  at  increasing  market  share among current customer groups—generally called market  penetration. Also, strategies  to make significant changes to market as well as product  are called diversification.

Developing  new  market  segments  is  a  strategy close to the market  penetration concept—both  aim to  increase  sales close to  the  core  product-market focus. Developing new market  segments (or niches) involves conducting a segmentation analysis, defining those market segments in which the firm currently is not strong, and conducting  evaluations of the attractiveness  of these  unserved  markets.  The firm  may consider demographic,  lifestyle, or psychographic variables to define segments. Russell Winer uses the examples of Kodak and Fuji aiming to attract children to the  photography  market  by developing products to help with school projects, and the National Football League trying to attract  more women to its TV broadcasts.

Developing new geographic markets is a key option for firms wanting to grow from their traditional  markets, whether  to new regions of the home country or perhaps  to new international markets.  The simplest form would be to move into markets that are close geographically and culturally—like a firm moving from one midwestern  state of the United States to another,  and then to Ontario, Canada; or an Austrian firm expanding  to  Germany.  Entering  geographic  markets  that entail complex supply chains and cultural adaptation is far more complicated—and  several issues involved in entering  foreign markets  will be discussed below; for example, as Henry Mintzberg, Richard Pascale, and colleagues describe Honda’s entrance  into the United States, completely misjudging their products’ suitability for local tastes.

A firm with a promising  product,  service, and/or brand can try to market a similar offering via different channels of distribution. For example, Starbucks, having done well selling coffee in its chain of coffee shops, began to market packaged coffee through  retail outlets. Often new channels go along with new segments and/or   geographic  markets.  For  example,  diapers for babies are generally sold retail, while diapers for adults can be sold via wholesale (or industrial) channels to hospitals and facilities for the aged; similarly, The Home Depot, Inc., uses alternate  channels—like internet and specialty outlets—when developing commercial and governmental markets.

International Market Development

The internationalizing firm has several added strategic dimensions  to consider when developing foreign markets, such as entry mode, national culture, international  legal issues, organizational  structural  adaptation,  and opportunities provided by regional integration. A significant body of research has considered the options and behavior of firms as they commit to foreign  markets.  Authors  like Harry  Barkema  and Rian Drogendijk, Tamer  Cavusgil, and Jan Johanson and  Jan-Erik Vahlne  have  emphasized  the  gradual and sequential nature of the decision-making process whereby the firm is assumed to build a stable domestic position  before starting  international activities— beginning  with sporadic  exports  and  then  building overseas operations incrementally. Over time the exports  generally lead to the  creation  of an export department. The next stage in this evolutionary process is the transfer  of certain value-adding activities abroad. These firms then also increase the number of subsidiaries abroad, starting with countries close geographically and culturally to the home country, moving to more distant locations and countries less similar to the home country. The reason for this behavior is postulated to be a result of risk aversion. As explained by Yair Aharoni, risk declines as international experience accumulates.  A different and more rationalistic explanation was proposed by John Dunning by which internationalization will occur only if firms with sufficient ownership advantages to compensate for the liability of foreignness in one country can transfer these advantages to exploit location  advantage in another country.

More  recently,  the  deterministic  nature  of these evolutionary  processes  has  been  challenged.  In  a study tracing 100 years of Alfa Laval, Ivo Zander and Udo Zander point out that Alfa Laval’s growth shows an oscillating rather  than  a linear pattern  of development.  Another  strategic option  is championed  by firms that  do not develop their  international activities in incremental  stages, but rather  start  overseas activities right from their birth. Such firms have been labeled international new ventures, high-technology start-ups, and born global. While these are also, technically, forms of market development, these strategies are more suited to highly entrepreneurial firms willing to take the substantial risks associated with making substantial investments in foreign markets before attaining a strong domestic position. For example, the above-mentioned study by Barkema and Drogendijk of Dutch companies entering into eastern and central Europe demonstrated that, in many cases, expansion steps may be too great; and they thus argue that firms have to balance exploitation  and exploration  in their internationalization decisions.

An allied set of crucial decisions facing internationalizing  firms  concerns  selecting  partners—be  they for  international joint  ventures,  strategic  alliances, or mergers. Some countries  have restrictive  foreign ownership   laws  that   obligate   international  firms to enter  with a local partner.  However, even absent these legal issues, it is often wise to use local partners to help achieve access to distribution  channels, local customers, and to supply knowledge of local laws and customs.

Mergers and acquisitions  may be used to achieve rapid entry into high-growth markets, acquire expertise, technology, products,  brands, market  presence, experienced  management,  reduce  exposure  to  risk, and complement  ongoing internal  product  development.  They minimize  the costly time lag associated with the internal  development  of products,  markets, and their required supporting structures; and are particularly useful where product  life cycles are short or there are other indications of a profitable market window closing.

David Tse, Yigang Pan, and Kevin Au studied two dimensions  of firms’ foreign-market  entry  strategy, namely  mode  of entry  and  formation  of alliances. They build a model that describes how host country–, home  country–,  and industry-specific  factors affect foreign firms’ decisions on how they enter  the market and whether  they will enter  with a partner  firm or not. The model also shows how operation-related factors, such as the location and the level of local government,  affect these decisions. In all cases the firm faces a complex set of decisions when embarking on a market development strategy. Apart from choice of market  (for example, considering  the options  given above), issues of timing and mode of business operation need to be considered.  The latter issue is especially complex in foreign markets.

 

Bibliography: 

  1. Aharoni, The Foreign Investment  Decision Process (Harvard Business School Press, 1966);
  2. G. Barkema and R. Drogendijk, “Internationalising in Small, Incremental   or  Larger  Steps?” Journal  of  International Business Studies  (v.38/7, 2007);
  3. Christopher A. Bartlett and Sumantra Ghoshal, Transnational Management: Text, Cases and Readings in Cross-Border Management (McGraw Hill, 2000);
  4. Julian Birkinshaw, Entrepreneurship in the Global Firm (Sage, 2000);
  5. Dev Kumar Boojihawon, Pavlos Dimitratos, and Stephen Young, “Characteristics and Influences of Multinational  Subsidiary Entrepreneurial Culture: The Case of the  Advertising  Sector,” International  Business Review (v.16/5, 2007);
  6. T. Cavusgil, “On the Internationalization Process of Firms,” European Research (v.8/6, 1980);
  7. Michael R. Czinkota et al., Global Marketing: Foreign Entry, Market Development and Strategy Implementation (Nelson Education,  2008);
  8. Mintzberg,  R. Pascale, T. Goold, and R. Rumelt, “The ‘Honda Effect’ Revisited,” California  Management   Review (v.38/4,  1996);
  9. Michael Porter,  Competition  in Global Industries  (Harvard  Business School Press, 1986);
  10. David K. Tse, Yigang Pan, and Kevin Y. Au, “How MNCs Choose Entry Modes and Form Alliances: The China Experience,” Journal of International Business Studies (v.28/4, 1997);
  11. Russell S. Winer, Marketing Management, 2nd  (Pearson  Prentice  Hall, 2004);
  12. George Yip, Total Global Strategy II (Prentice Hall, 2003);
  13. Zander and U. B. Zander, “The Oscillating Multinational Firm—Alfa-Laval in the Period 1890–1990,” in The Nature of the International  Firm, I. Björkman  and  M. Forsgren (Copenhagen Business School Press, 1997).

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